How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

I felt like I went to Italia today. @martascooking taught us how to make Homemade Pici Pasta and Cacio e Pepe sauce from her kitchen in Siena, Italy.  It doesn’t get more simple and delicious than this. That’s why I love Italian food! Simple ingredients.  “Pici” pasta is the pasta pictured that looks like fat spaghetti, but isn’t. Spaghetti is always run through a machine … Continue reading How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

Arancini by Silvana

Arancini!!! Thank you Silvana for sharing this family recipe with me. Silvana and I baked our way through Le Cordon Bleu and helped each other get through a rough winter. Cooking with her again took me right back to our small Paris apartment testing recipes and drinking tea together.  . Today, Silvana shared a home-warming dish and Italian classic loved by all. Fried rice balls … Continue reading Arancini by Silvana

Marcella Hazan’s Bolognese

I’ve only recently discovered Marcella Hazan‘s recipes but very excited to have found this incredible food writer. Some late night reading for me. This is her recipe, I cannot take the credit. I made the directions in a way that I think and cook but the main part of the recipe is hers.  This is the most authentic meat sauce recipe I could find out … Continue reading Marcella Hazan’s Bolognese

Marcella Hazan’s Bolognese

I’ve only recently discovered Marcella Hazan‘s recipes but very excited to have found this incredible food writer. Some late night reading for me. This is her recipe, I cannot take the credit. I made the directions in a way that I think and cook but the main part of the recipe is hers.  This is the most authentic meat sauce recipe I could find out … Continue reading Marcella Hazan’s Bolognese