So happy to have Marie Fiebach back in the show! She is a TV food host, podcaster and mom of four! If she can do it, so can you! Marie has been helping families plan meals for ease for years. All her recipes have to be family-approved so you know they’ll be delicious and simple. You can find all her tips at feedyourfamilytonight.com
Today we made this quick dairy-free soup that will feed the whole family. Her original recipe can be found at her website https://feedyourfamilytonight.com/asian-carrot-soup-vegan/
Marie gave some very helpful tips on the show like freezing homemade vegetable broth and freezing ginger too. She used an instant pot so her’s was done in about 10 minutes. Marie is a pro at feeding her family of 6 so I learned a lot. We bonded over our shared passion to make cooking easier and less stressful for the average home cook. Once you know what you’re making for dinner, you can enjoy all the other things you want to do. So, we’re happy to share some tips to make it easier for you.
Check out Marie’s podcasts, too. https://feedyourfamilytonight.com/podcasts/
Vegan Asian Carrot Soup
Ingredients:
- 1 medium Onion, chopped
- 1 Celery Rib, chopped
- 1 Tablespoon Olive Oil
- 1 Garlic Clove, Chopped
- 1 Pound of Carrots, peeled and chopped into 1 inch rounds
- 1 inch piece Fresh Ginger, chopped
- 1/4-1/2 teaspoon Red Pepper Flakes
- 3 Cups Vegetable Broth
- 2 Tablespoons Reduced Sodium Soy Sauce
- 2 Tablespoons Creamy Peanut Butter
- 1 teaspoon Toasted Sesame Oil
- 1 Cup Full-Fat Coconut Milk
Full recipe at https://feedyourfamilytonight.com/asian-carrot-soup-vegan/
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