I got this original idea from “Ramsay in 10”- the new YouTube series I’ve been binging on. I changed his version up slightly and it turned out amazing. I actually licked the plate and surprised myself. So this is EXACTLY how I made it so I can make it for myself again- and for your benefit too of course! 😂 . See my full video … Continue reading Cauliflower Steak | Ramsay in 10 | Vegetarian Steak
Thank you Mimi and Minal for another wonderful Wellness Wednesday with your team at Children’s Hospital of Philadelphia Today, I’m sharing the recipe we did together from the Blue Zone Okinawa, Japan! It’s called the Three-Minute Okinawan Bowl so maybe you already like it 😄 it also requires only 5 ingredients. This recipe is adapted from The Blue Zones Kitchen: 100 Recipes … Continue reading 5 Ingredient Okinawan Bowl 🇯🇵🌱 (vegan) | Blue Zones Recipes
So happy to have Marie Fiebach back in the show! She is a TV food host, podcaster and mom of four! If she can do it, so can you! Marie has been helping families plan meals for ease for years. All her recipes have to be family-approved so you know they’ll be delicious and simple. You can find all her tips at feedyourfamilytonight.com Today we … Continue reading Vegan Asian Carrot Soup 🌱 with Marie | Feed Your Family Tonight
I had a great time with chef Rodrigo today in Brazil on IGLive! He showed us how to make this beautiful dish that can be serve hot or cold in sandwiches, pasta or on toast. It is so delicious and healthy. I will definitely making this one often in the summer. Its a dish that just gets better the next day in the fridge. I tested … Continue reading Caponata (vegan) 🌱with Chef Rodrigo @rodrigokossatzchef
