Here’s a nice vegan recipe, full of flavor and texture. It was super filling. I served with with a side of roasted Brussels sprouts for dinner. Next time, I think I’ll try it with roasted chickpeas instead of cauliflower. Here’s how it goes: . – Roast cauliflower with Ras El Hanout spice, olive oil… Continue reading Cauliflower Shawarma | Middle Eastern Vegan Recipes
Tag: vegan recipes
Coconut Tofu with Crunchy Date Slaw | Healthy Vegan Recipes | High Protein Vegan Recipes
This is the Coconut Tofu with Crunchy Date Slaw & Peanut Sauce. It’s from the @purple carrot meal kit. To be honest I had low expectations for this one because it’s just breaded tofu. But I have to say it was quite good! The overall dish was a great combo of salty, sweet and crunchy.… Continue reading Coconut Tofu with Crunchy Date Slaw | Healthy Vegan Recipes | High Protein Vegan Recipes
20-Minute Pumpkin Marinara Pasta | Easy Plant-Based Dinners | Vegan Dinner Ideas
I always love a good Pantry meal! Meaning, most, if not all the ingredients are in your pantry. We don’t always have the luxury of having fresh ingredients but we don’t have to be deprived! In this case, pumpkin puree and canned San Marzano tomatoes (they are the best) save the day-pasta dinner on the… Continue reading 20-Minute Pumpkin Marinara Pasta | Easy Plant-Based Dinners | Vegan Dinner Ideas
Easiest Chana Masala with Chef Nupur | Vegan | Queens Curry Kitchen
I was so happy to have Chef Nupur on the show from Queens, New York. This woman is amazing and her signature is “Indian Food in a New York Minute” so no endless hours in the kitchen. Together we made this simple Indian dish preparation of chickpeas stewed in coconut milk. This vegan dish was… Continue reading Easiest Chana Masala with Chef Nupur | Vegan | Queens Curry Kitchen
7-ingredient Veggie Champuru (stir-fry) | Gluten-Free
Wellness Wednesday is here! This time we went to Blue Zone Okinawa Japan to make….7-ingredient Veggie Champuru. “Champuru” means something mixed in Okinawan dialect and this is exactly what it is- a veggie mix!.Thank you Minal and Tigist for the opportunity to cook with you and your staff! #childrenshospitalofphiladelphia This meal is 100% plant based… Continue reading 7-ingredient Veggie Champuru (stir-fry) | Gluten-Free
Vegan Asian Carrot Soup 🌱 with Marie | Feed Your Family Tonight
So happy to have Marie Fiebach back in the show! She is a TV food host, podcaster and mom of four! If she can do it, so can you! Marie has been helping families plan meals for ease for years. All her recipes have to be family-approved so you know they’ll be delicious and simple.… Continue reading Vegan Asian Carrot Soup 🌱 with Marie | Feed Your Family Tonight
No Cook Pickled Vegetables 🌱 by Connor.cooks
New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get… Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks
Unreal Green Goddess Sauce to Put on Everything
Can’t stop eating this vegan green goddess sauce. Put it on pasta, roasted veggies or use as a dip. It’s creamy and delicious (without any dairy) and has a little kick! This is for when your body has revolted and just can’t do pesto any more. Sorry, dairy- we can’t be friends anymore. Make this… Continue reading Unreal Green Goddess Sauce to Put on Everything
Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout
What is Ras el Hanout? It literally means “head of shop” or “top shelf” in Arabic and includes the most prized spices of the particular region. Some mix 30 spices into their special blend. I first discovered it on my travels to Morocco, and once I made it the first time, I found ways to… Continue reading Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout
Dairy-Free Pesto
More people are lactose intolerant out there than they think! This recipe is a dedication to them. Classic pesto uses tons of Parmesan cheese, which is delicious. But, we can substitute nutritional yeast for the cheese which gives the familiar “umami” savory flavor. I think the basil is really the star anyway. The umami is… Continue reading Dairy-Free Pesto