Can’t stop eating this vegan green goddess sauce.
Put it on pasta, roasted veggies or use as a dip.
It’s creamy and delicious (without any dairy) and has a little kick!
This is for when your body has revolted and just can’t do pesto any more. Sorry, dairy- we can’t be friends anymore.
Make this and store it in the fridge for up to 3 days. It’s packed with nutrients all-in-one so it’s like glory sauce on whatever you put it on.
This was inspired by having lots of herbs in my fridge. But, feel free to use what you have- if you only have spinach and cilantro than just use that. No jalapeño? No problem. Use a small pinch red pepper flakes if you want spice.
Unreal Green Goddess Sauce to Put on Everything
Ingredients (Makes 2-3 cups)
- ¼ cup almonds
- 1-2 cups water (as needed)
- 1 bunch cilantro
- 1 bunch parsley
- 1 handful baby spinach
- 3 scallions
- ½ jalapeño, deseeded
- 1 garlic clove
- 1 teaspoon salt
- ½ lemon, juiced
- 1 date, pitted
- 1-2 T nutritional yeast (optional)
- 3 T olive oil
Blend half the water and all the almonds in a blender until broken up. Then add as much as you can into the blender. All ingredients go in. You probably have to stuff it in 2 batches. Add a little water here and there (tablespoons) to keep the motor running smoothly.
When it’s all smooth, taste and adjust if needed. Maybe salt or lemon but it’s probably fine.
Store it in an airtight container for up to 3 days in the fridge. Serve over pasta, as a dressing for salad or a dip for roasted or raw veggies.
Enjoy your green super powers!
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Check out this great resource to make sure you’re getting all the proper nutrition:
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4 Most Popular Green Sauces you Should Know— all have about 5 ingredients or less. With a simple blender or food processor you can make these sauces to marinate proteins or vegetables, serve as a dipping sauce or as a condiment to bring a brightness to your meal. Most are primarily herbs which are full of antioxidants and great nutrition! So, try a green sauce today. It’s also a great way to use herbs that might be on their way out- so don’t throw them out. . Simple recipes below. ✈️🌎⤵️ . —Salsa verde🇲🇽- boil chiles, tomatillos, piece of onion in a little water for a couple minutes and then blend. Add cilantro. Great for shrimp, fish and all tacos. . —Chimichurri 🇦🇷- chop up parsley, cilantro, garlic, olive oil and red wine vinegar. Mix together. Great for steak or grilled veg. . —Pesto🇮🇹- blend basil, pine or walnuts, cheese, garlic and olive oil. Great for pasta, chicken, veggies. . —Sauce verte🇫🇷- blend herbs like parsley, chervil, tarragon, garlic, and lemon juice then stir into mayo. Great for fried potatoes and grilled fish. . #simplecooking #cooking #cheflife #bluezoneskitchen #healthycooking #herbs #greensauce #chimichurri #salsaverde #pesto #sauceverte #keto #plantbased #eatclean #greensauce #pestopasta #quickrecipes #marinade #grilled #california #garden #socalliving #onlinecooking #glutenfree #glutenfreerecipes #simplecookingcookingshow