For the vegan nachos today I made my first ever dairy-free sour cream. I added a little water to make it like a crema here. It’s creamy, delicious and not grainy at all. Your non-vegan friends will love it. . It’s made with cashews- NO SOAKING necessary. . Then you add some lemon & lime juice and water. The juices add acidity and a little … Continue reading How to make Dairy-Free Sour Cream | Vegan and Gluten-free
Can’t stop eating this vegan green goddess sauce. Put it on pasta, roasted veggies or use as a dip. It’s creamy and delicious (without any dairy) and has a little kick! This is for when your body has revolted and just can’t do pesto any more. Sorry, dairy- we can’t be friends anymore. Make this and store it in the fridge for up to 3 … Continue reading Unreal Green Goddess Sauce to Put on Everything
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545; min-height: 14.0px} li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} ol.ol1 {list-style-type: decimal} Diet Type: ALKALINE Serves 4 Ingredients: 1 bunch asparagus 2 cups zucchini, chopped small 1 cup green beans, trimmed 3 bunches spinach 1 ½ … Continue reading Green Goddess Bowl
