Anybody for a light lunch? This is the soup+bruschetta combo and gets me every time! 🇮🇹 I want to share a quick tip on how to make a great bruschetta so you can enjoy it too. “On the fly” Bruschetta Ingredients(for one): * good bread, toasted * ½ cup cherry tomatoes, halved * Pinch of salt and pepper * Drizzle of olive oil * Few … Continue reading 2 Minute Bruschetta | Recipes for Summer | Vegan summer recipes
Today Marta and I made Zucchini Ripieni (stuffed Zucchini). A perfect way to eat up those summer zucchini. The recipe can easily be made gluten free without adding breadcrumbs. . Marta made hers with tuna and I can’t wait to try it. But I had ground turkey in the fridge waiting for me so I decided to go the meat route. Here’s a simple riff … Continue reading Zucchini Ripieni (Stuffed Zucchini) with Marta
One-pot chicken tomato-basil (dairy-free) This is a great recipes you can have on the table in 30 minutes or less. (Sorry Rachel ray). It can also be made gluten-free easily by omitting the pasta and the flour. This recipe was inspired after a full days work and not wanting to dirty another pot. I was pleased that it could be done and was tasty too! … Continue reading One-pot chicken tomato-basil (dairy-free)
A great side for a light fish or chicken dinner in the summer. If you’re already using the oven to make dinner, then pop these in there too. I love when dinner can be baked in the oven and not on the stove top, makes clean up a breeze. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 2 lb. asparagus, trimmed 2 … Continue reading Easy summer recipes: Roasted Asparagus with Garlic
Doesn’t get more simple than this. Get a glas baking dish and cook your summer vegetables a bit. Then, put the fish on top, cook and little more and presto- done! Yes, I splurged on some great fish- sole, but you can also use red snapper, tilapia, or shrimp. You can even use frozen, just be sure to thaw it under some cool running water … Continue reading Mediterranean Summer Baked Fish
