A great side for a light fish or chicken dinner in the summer. If you’re already using the oven to make dinner, then pop these in there too. I love when dinner can be baked in the oven and not on the stove top, makes clean up a breeze.
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4
Ingredients:
- 2 lb. asparagus, trimmed
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cherry tomatoes
- 3 cloves garlic, sliced thin
Directions:
Toss together and bake 400 F for 20-25 minutes or until slightly wilted
Keeps in the fridge for 4 days well.
