A great side for a light fish or chicken dinner in the summer. If you’re already using the oven to make dinner, then pop these in there too. I love when dinner can be baked in the oven and not on the stove top, makes clean up a breeze. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 2 lb. asparagus, trimmed 2 … Continue reading Easy summer recipes: Roasted Asparagus with Garlic
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545; min-height: 14.0px} li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} ol.ol1 {list-style-type: decimal} Diet Type: ALKALINE Serves 4 Ingredients: 1 bunch asparagus 2 cups zucchini, chopped small 1 cup green beans, trimmed 3 bunches spinach 1 ½ … Continue reading Green Goddess Bowl
Farro Spring Salad with Simple Roasted Chicken There’s no better way to highlight the spring harvest then a fresh salad. This salad is full of carrot, asparagus, herbs, lemon and farro, or wheat berry, to give it a little more body. Farro is a whole grain so its a great source of fiber and complex carbohydrates. Serve this at your Easter brunch or lunch as … Continue reading Farro Spring Salad
