Woohoo!!! 100% whole grain loaf with Sunday’s fresh milled flour!!!!! Doesn’t get much better than this. Taste 💯, health 💯, texture 💯. I’m in love with artisan flour. Thank you to @kingsroostla for the supply and the flour education! Learn more going to his page! . This is a sourdough loaf with 80% hydration (1000g flour and 800g water). I notice that when I use … Continue reading 100% Whole Grain Sourdough Loaf | Artisan Flour
Today- Culinary Infused Oils with herb expert, Danielle at @edithandherbert Danielle is a wealth of knowledge on herbs, their medicinal and beneficial properties. Today, she showed us two ways to infuse oil, a double-boiler method and a “warm infusion” method. Danielle did a sweet one with lavender and vanilla she will put in her yogurt. I went the savoury route with rosemary, oregano and chili flakes. … Continue reading How To Make Herb-Infused Oil for Cooking 🌱 by Danielle | Edith & Herbert
Happy Mother’s Day! 💐👩👧Buttermilk Waffles. This was my mom’s request so had to make them. This is my go-to waffle recipe I’ll share with you- since it’s not really mine! If you don’t have buttermilk not to worry you can make it in a few minutes with some milk and lemon juice or white wine vinegar. It’s the first secret to making the softest, tastiest … Continue reading Best Buttermilk Waffle Recipe | All-American Recipes
If you’re looking for a basic, all-American pancake recipe, this is it! The secret to the fluffiest pancakes is to separate the whites from the yolks and whip the whites until stiff peaks form. Then, you gently mix the fluffy egg whites into batter to fluff it all up. This gives so much air and ups the fluffy factor in your pancakes. It does take … Continue reading Fluffy Pancake Recipe: Recipes in the Quarantine
Another day in the quarantine….AND another fun show on Instagram LIVE!@chefjoannas Today, I teamed up with TV personality, Marie Fiebach from Wichita, Kansas. In 2017, she started her blog, feedyourfamilytonight.com and does some really awesome, clean meal planning for families. She is a mother of 4 teenage kids (one was behind the camera when we filmed), so her recipes must be taste-test approved and “manic … Continue reading Egg Roll in a Bowl (or Lettuce Wrap) with Marie: Recipes in the Quarantine
My new pasta obsession: Orecchiette from scratch with @martascooking !!! 👩🏻🍳👩🏻🍳🇮🇹 🍝Such a highlight of my day and week! This is my first time learning to make this pasta and I got so excited. The dough is naturally vegan and although it takes time to make, it’s a welcome activity in this time. Orecchiette comes from the Southern Italian region, Puglia. Unlike some popular pastas … Continue reading Fresh Orecchiette Pasta from Scratch with Marta | Recipes in the Quarantine
Last week, I teamed up with @JimmyBurroughes to make these simple Cajun Fish Tacos. I did mine with chicken because it’s the quarantine and I couldn’t get out to the grocery store. Chicken worked lovely with these spices. I’m happy to share this simple recipe Jimmy passed on to me on our Instagram Live story. It’s also posted here via YouTube as well. The main … Continue reading Cajun Fish (or Chicken) Tacos with Jimmy: Recipes in the Quarantine
I was so happy to learn this recipe from my cousin, Ricardo. He is a great cook and this recipe was the first time I saw what a good cook he is! The recipe is for chicken tostadas. “Sinaloenses” style means that after the tostada is made, a broth is poured over it. It is part crunchy, part wet in the perfect combination. And it … Continue reading Tostadas Sinaloenses with Ricardo: Recipes in the Quarantine
Today on the Simple Cooking Cooking Show on Instagram LIVE, I teamed up with my cousin in Mexico, Paloma! Chilaquiles is a simple recipe that uses chips (made or store bought) and a quick salsa roja (red). The chips are part soft-part crunchy. It’s a delicious brunch dish paired with eggs, beans, and cheese. Its one of the first dishes I order when I land … Continue reading Chilaquiles de Paloma: Recipes in the Quarantine
