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Best Buttermilk Waffles (@allclad recipe)
Serves 8-10
Ingredients
—3 eggs, separated
—1 ¾ cups (430ml) buttermilk (or milk with 2 T lemon juice or vinegar mixed in)
—8 Tbsp (125g) or 1 stick unsalted butter, melted
—½ tsp. Vanilla extract
—1 ¾ cups (280g) all-purpose flour
—1 ½ tsp. Baking powder
—1 tsp. Baking soda
—½ tsp salt
—⅓ cup (90g) sugar
—Maple syrup, fruit, or jam for serving
Directions
1. First make buttermilk in measuring cup if needed. Set aside a few minutes.
2. In one bowl mix all the dry ingredients with a whisk to distribute evenly.
3. In bowl #2 mix the melted butter, 1/2 tsp. vanilla, 3 egg yolks and the 1 3/4 cups buttermilk. Put the egg whites in bowl #3.
4. Then pour the egg yolk mixture into the dry ingredients and whisk briefly. They are:
—1 ¾ cups (280g) all-purpose flour,
—1 ½ tsp. Baking powder
—1 tsp. Baking soda
—½ tsp salt
—⅓ cup (90g) sugar
5. Whip the egg whites in the separate bowl with an electric mixture or by hand. When they are stiff and won’t tip out the bowl, add them gently to the other mix. Be gentle and fold in egg whites as to not deflate the beautiful puffs of air you created.
6. Add blueberries or chocolate chips at this point if you want.
7. Spoon about ⅓ cup of batter into your waffle maker and cook for a couple minute or until edges start to crisp up. Keep warm in an oven at 200 F. But they are best served immediately. You can also reheat them by putting them back into the waffle maker briefly. It makes them crispy which I like.
8. Top with fruit, maple syrup, butter or powdered sugar or what your mother desires.
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waffle maker I’m happy with |
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keep warm in toaster oven |
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Make raspberry sauce with ¼ raspberries and 2 spoons vanilla sugar. cook couple minutes. |
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original recipe that came with the waffle maker |
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