Today on the Simple Cooking Cooking Show on Instagram LIVE, I teamed up with my cousin in Mexico, Paloma!
You can choose to make your own chips or use some from a bag like she did. It’s a pretty simple recipe and is so delicious.
Chilaquiles de Paloma
- 1 small bag of chips (about 2 cups)
- 2-3 tomatoes
- ¼ white onion
- 2-3 serrano chiles (depending how spicy you like it)
- salt to taste
- a little oil
- queso fresco for topping
- cream for topping
Boil tomatoes, onion, and chiles in a little water until tomatoes open about 5 minutes. Then, blend with some of the water you boiled it in. Add a little salt and taste. .
In a large sauté pan heat a little oil, fry the salsa a couple minutes, then add your chips. Cook another 5 minutes. Then serve with egg, avocado, cheese and /or cream. It’s delicious and perfect for weekend brunch!