The dried fruit and spices in this couscous pair well with any tagine, but especially lamb. Add a little mint for the classic lamb-mint pairing. For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time: 15 minutes Cook time: 5 minutes Ingredients (Serves 4): 1 cup couscous 1 cup water 1 teaspoon … Continue reading Moroccan recipes: Spiced Couscous
The dried fruit and spices in this couscous pair well with any tagine, but especially lamb. Add a little mint for the classic lamb-mint pairing. For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time: 15 minutes Cook time: 5 minutes Ingredients (Serves 4): 1 cup couscous 1 cup water 1 teaspoon … Continue reading Moroccan recipes: Spiced Couscous
This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time: 15 minutes Cook time: 45-50 minutes Ingredients … Continue reading Lamb with Potatoes Tagine
This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time: 15 minutes Cook time: 45-50 minutes Ingredients … Continue reading Lamb with Potatoes Tagine
