This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 15 minutes  Cook time: 45-50 minutes Ingredients … Continue reading Lamb with Potatoes Tagine

This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 15 minutes  Cook time: 45-50 minutes Ingredients … Continue reading Lamb with Potatoes Tagine