This is much less a recipe to me, and more of a staple that has been by my side my whole life. For celebrations- pilaf, for funerals- pilaf, for weeknight meals and leftovers, pilaf- always pilaf. If I had to compare it, maybe it would be to me what a Peanut Butter & Jelly sandwich is to an American kid. It is the ultimate comfort … Continue reading Easy weeknight recipes and sides: Pilaf (Armenian butter rice)
This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time: 15 minutes Cook time: 45-50 minutes Ingredients … Continue reading Lamb with Potatoes Tagine
This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time: 15 minutes Cook time: 45-50 minutes Ingredients … Continue reading Lamb with Potatoes Tagine
