This recipe originally came from a friend from Dallas, Texas. But, I know that they like their sweets super sweet over there. So I cut down the sugar by half. The result was still a tasty (and still sweet) cake. Although the original recipe referred to it as a “cobbler,” it is more like a pudding cake. The top and bottom get crispy and golden … Continue reading Easy Mixed Berry Pudding Cake
This French toast recipe is from an old, yellow-ed cookbook that my mom has. The spine is falling apart- but the recipes are still our go-to’s. Growing up, she would always use this recipe to make French toast, so it’s kind of special to continue the tradition. Now, I make it for her! And and I make it with my homemade bread. So she’s lucky! … Continue reading Mom’s French Toast: American Brunch Classics
Your biggest excuse to eating healthier is lack of time. It’s all about planning! Make these simple breakfast recipes the night before, so you don’t have to worry about it in the morning. You are setting yourself up for success. (And I bet you will be excited to wake up too!) There is no better way to start the day than with a healthy breakfast … Continue reading 5 Make Ahead Breakfasts (the night before)
I’m so excited to announce the debut of my first ever recipe eBook! It’s short and sweet but full of great Vegan breakfasts. I’m offering you a free download for visiting my site. Let me know what you think and if you try any of the recipes, leave a comment below on how it went! I wanted to post this now, as every one is … Continue reading Healthy Vegan Breakfast
I’m so excited to announce the debut of my first ever recipe eBook! It’s short and sweet but full of great Vegan breakfasts. I’m offering you a free download for visiting my site. Let me know what you think and if you try any of the recipes, leave a comment below on how it went! I wanted to post this now, as every one is … Continue reading Healthy Vegan Breakfast
This is one of my inventions and still needs improvement, but it was fun and easy to make. The literal translation for this dish is “berries on air” because the crisps and whipped cream are so light it is almost as if the berries are suspended in air. The crisps and cream are also very airy in taste and texture so that when you take … Continue reading Baies Sur L’air
