making Squid ink black pasta The reason I love to make pasta is because of Lidia, my Italian fairy-godmother. This woman lives to cook and feed people. For as long as I can remember as a little girl, my family and I would go to Lidia and Filippo’s house to celebrate Christmas Eve. Italians don’t… Continue reading Why I Am An Italian (Cook)
Category: airbnb experiences
Food trends 2019 according to a little Los Angeles chef
2018 has been a year of healthy bowls, French macarons, and acai bowls in Los Angeles. Every other quick service restaurant that pops up serves bowls- Sweetgreen, Grabbagreen, Bibigo, and tons others I don’t care to know. While they do offer some good healthy eats, and great technology for delivery, they feel…. well…soul-less to me.… Continue reading Food trends 2019 according to a little Los Angeles chef
Açorda à Alentejana (Bread and Garlic Soup with Cilantro) Recipe: Secret dinner in Portugal
Our city team leader, Gonçalo, was an amateur cook. He was an artist and photographer. His quiet, disheveled demeanor is intriguing in an artist. I decided to sign up for his dinner. He had planned it perfectly. He made us meet at sunset at a local’s favorite lookout point. We took pictures, met the other… Continue reading Açorda à Alentejana (Bread and Garlic Soup with Cilantro) Recipe: Secret dinner in Portugal