Our city team leader, Gonçalo, was an amateur cook. He was an artist and photographer. His quiet, disheveled demeanor is intriguing in an artist. I decided to sign up for his dinner. He had planned it perfectly.  He made us meet at sunset at a local’s favorite lookout point. We took pictures, met the other dinner guests and “ooed” and “awed” at the view of … Continue reading Açorda à Alentejana (Bread and Garlic Soup with Cilantro) Recipe: Secret dinner in Portugal