Why I Am An Italian (Cook)

making Squid ink black pasta The reason I love to make pasta is because of Lidia, my Italian fairy-godmother. This woman lives to cook and feed people.  For as long as I can remember as a little girl, my family and I would go to Lidia and Filippo’s house to celebrate Christmas Eve.  Italians don’t… Continue reading Why I Am An Italian (Cook)

Bittersweet

Are you excited for turkey day?  I am too, but it’s bittersweet… This will be my first thanksgiving without Grams (my grandma). One of my favorite thanksgiving memories was the tradition we created together – preparing her recipe for spinach patties…  We shared that tradition all the way up until last year when she was… Continue reading Bittersweet

Bittersweet

Are you excited for turkey day?  I am too, but it’s bittersweet… This will be my first thanksgiving without Grams (my grandma). One of my favorite thanksgiving memories was the tradition we created together – preparing her recipe for spinach patties…  We shared that tradition all the way up until last year when she was… Continue reading Bittersweet