Salsa en Molcajete (Roasted Salsa) in a Squash head | Halloween Food Ideas

Ewww! You can only do this at Halloween time. So, I had to! .  All of this is edible. The Pumpkin head is a delicata squash. I burned it a little to give it a banged up look. When roasted you can eat this whole squash- skin and all. The hair is roasted poblano chiles.… Continue reading Salsa en Molcajete (Roasted Salsa) in a Squash head | Halloween Food Ideas

3-ingredient Salsa en Molcajete (Roasted salsa) 🌱 Vegan & Gluten-free

Viva México! 🇲🇽This is an ancient salsa, naturally vegan and gluten-free and the perfect accompaniment to any Mexican food. If you like spicy, this one’s for you. This salsa can be the answer to a lazy lunch or dinner. Make a protein, bowl or grilled veggies, and put this very flavorful salsa on top. Meal-… Continue reading 3-ingredient Salsa en Molcajete (Roasted salsa) 🌱 Vegan & Gluten-free

Quesadilla, Guacamole & Salsa Roja with Silvia | Recipes in the Quarantine

Today on the show, Mexican top hits with Silvia!  . Silvia is in Italy and most of the time she teaches me amazing Italian dishes but this time she wanted to learn some Mexican dishes. So we made quesadillas, guacamole and salsa roja (red salsa). If you love Tiramisu, she is obsessed! Give her a… Continue reading Quesadilla, Guacamole & Salsa Roja with Silvia | Recipes in the Quarantine