Salsa en Molcajete (Roasted Salsa) in a Squash head | Halloween Food Ideas

Ewww! You can only do this at Halloween time. So, I had to! .  All of this is edible. The Pumpkin head is a delicata squash. I burned it a little to give it a banged up look. When roasted you can eat this whole squash- skin and all. The hair is roasted poblano chiles.… Continue reading Salsa en Molcajete (Roasted Salsa) in a Squash head | Halloween Food Ideas

Vegan Chocolate Bark 🌱 with with Lena | Recipes in the Quarantine

This vegan chocolate bark recipe  is a gift from cookbook author, Lena. She wrote the book Vegan Armenian Kitchen, an amazing fear in itself to turn a meat-loving country vegan!  I met with her in February in Glendale,CA to get my book signed by her! When she accepted my invite to join me on the… Continue reading Vegan Chocolate Bark 🌱 with with Lena | Recipes in the Quarantine