Tag: mexican food

Quesotaco by Connor.cooks

Posted in UncategorizedLeave a comment

The incredible quesadilla. I grew up eating these for Sunday brunch with eggs and veggies. They go with everything and are a kid’s favorite. Connor and I made these today and Connor showed us how to make a « queso taco » where the cheese crisps up to make the shell. It gives an extra… Continue reading Quesotaco by Connor.cooks

No Cook Pickled Vegetables (Spicy) | Blue Zones Costa Rica

Posted in UncategorizedLeave a comment

More of these No-Cook Pickled Veg. I first made them with @connor.cooks on the Simple Cooking Cooking Show and have become obsessed! I made this simple recipe to accompany the Gallo Pinto 🇨🇷 dish I made. The spicy mix was the perfect contrast to the avocado. Those are spicy habanero chiles you see there but… Continue reading No Cook Pickled Vegetables (Spicy) | Blue Zones Costa Rica

Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

Posted in UncategorizedLeave a comment

If you thought Mexican food couldn’t be vegan- think again! Good Mexican cooking: lots of chile (except for the one Mexican who doesn’t like spice 😂. 🇲🇽 He/she can always be found!). Thank you @foodbyjoseph for this awesome recipe that’s vegan and gluten-free. Usually made with shrimp, this aguachile is made with cauliflower instead. Joseph… Continue reading Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

Cajun Fish (or Chicken) Tacos with Jimmy: Recipes in the Quarantine

Posted in UncategorizedLeave a comment

Last week, I teamed up with @JimmyBurroughes to make these simple Cajun Fish Tacos. I did mine with chicken because it’s the quarantine and I couldn’t get out to the grocery store. Chicken worked lovely with these spices. I’m happy to share this simple recipe Jimmy passed on to me on our Instagram Live story.… Continue reading Cajun Fish (or Chicken) Tacos with Jimmy: Recipes in the Quarantine