Quesotaco by Connor.cooks

The incredible quesadilla. I grew up eating these for Sunday brunch with eggs and veggies. They go with everything and are a kid’s favorite. Connor and I made these today and Connor showed us how to make a « queso taco » where the cheese crisps up to make the shell. It gives an extra crunch that no one can resist! Connor feeds these quesadillas … Continue reading Quesotaco by Connor.cooks

No Cook Pickled Vegetables (Spicy) | Blue Zones Costa Rica

More of these No-Cook Pickled Veg. I first made them with @connor.cooks on the Simple Cooking Cooking Show and have become obsessed! I made this simple recipe to accompany the Gallo Pinto 🇨🇷 dish I made. The spicy mix was the perfect contrast to the avocado. Those are spicy habanero chiles you see there but it wasn’t as spicy as I expected. I put 1 … Continue reading No Cook Pickled Vegetables (Spicy) | Blue Zones Costa Rica

Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

If you thought Mexican food couldn’t be vegan- think again! Good Mexican cooking: lots of chile (except for the one Mexican who doesn’t like spice 😂. 🇲🇽 He/she can always be found!). Thank you @foodbyjoseph for this awesome recipe that’s vegan and gluten-free. Usually made with shrimp, this aguachile is made with cauliflower instead. Joseph has tried and tested this recipe catering and serving Los … Continue reading Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

Cajun Fish (or Chicken) Tacos with Jimmy: Recipes in the Quarantine

Last week, I teamed up with @JimmyBurroughes to make these simple Cajun Fish Tacos. I did mine with chicken because it’s the quarantine and I couldn’t get out to the grocery store. Chicken worked lovely with these spices. I’m happy to share this simple recipe Jimmy passed on to me on our Instagram Live story. It’s also posted here via YouTube as well. The main … Continue reading Cajun Fish (or Chicken) Tacos with Jimmy: Recipes in the Quarantine