Tabuli Salad today with Marta! This is a special recipe my Grandma and I used to make together- in this same bowl! It’s a dish that’s always at the table for our holiday celebrations. And it will continue to be. It’s healthy and full of memories. Thank you Marta for sharing this moment with me. From my kitchen to yours 🤗 @martascooking Grandma’s Armenian Tabuli … Continue reading Grandmas Armenian Tabuli with Marta
Today, Lebanese Green bean stew or « Lubyi» 🇱🇧 by @edithandherbert . Thank you Danielle for this delicious, vegan and gluten free dish. Danielle made hers low FODMAP which is something new I learned today 😄. See her version at @lowfodmaplebanese . This is a very special recipe because Danielle’s mom would make this at least once a week. I like to think that cooking … Continue reading Lebanese Green Bean Stew (Lubyi) by Danielle | Vegan, Gluten-free, Mediterranean Diet
Fig season is here! And while eating figs plain and simple is a summer delight, it’s a chefs dream to get their hands on in-season produce. The challenge is on to make it the best-thing-you-ever-tasted kind of food. . This creation is a start! It’s simple and elegant. This fig needs no help. It’s sweet and delicious. So I went for the most hands-off approach. … Continue reading Stuffed Figs with Ricotta, Pistachio and Honey | Gluten-free desserts
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from … Continue reading Lamb with Potatoes Tagine
Doesn’t get more simple than this. Get a glas baking dish and cook your summer vegetables a bit. Then, put the fish on top, cook and little more and presto- done! Yes, I splurged on some great fish- sole, but you can also use red snapper, tilapia, or shrimp. You can even use frozen, just be sure to thaw it under some cool running water … Continue reading Mediterranean Summer Baked Fish
Maybe it was seeing my great grandfather healthy at an old age, or my grandmother, but I have always been very interested in longevity studies and books. One of the places medical professors have studied are the Caucasus mountains, which are close to and include some parts of Armenia. Causacus Mountains Armenia It is here that they found many people not only live long, but … Continue reading Top 3 Healthiest Armenian Recipes
Tabuli is the curious traveler that visits our holiday celebrations. It is not a particularly wintery dish, but it has a cultural place in our tradition. It is a simple Middle Eastern dish that is prepared much the same as a salsa, lots of chopped fresh and fragrant ingredients, with the addition of bulgur wheat which gives the dish body, and makes it a complete … Continue reading Tabuli
Take me to Shape up America! Inspired by my little baby eggplants, I decided to quickly grill them to retain their flavor and composure. I grilled the pita too, spicing it up with some whole cumin seeds, a tip I got from eating street food in China. They grilled meats, and veggies like eggplant, and served it in your hand piping hot, so you would … Continue reading Grilled Pita
