New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get better in time. I paired it with roast chicken for … Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks
Today Danielle at @edithandherbert taught me the ancient art of preserving food, or fermentation. It was so much easier than I expected. Just two ingredients- salt and a vegetable (add spices if you like). We both did cabbage today. In a few simple steps we put it in the jar and now we wait 10 days for the magic to happen. Danielle has been doing … Continue reading Beginners Guide to Fermentation 🌱 w/Danielle
Today was another great show with @jimmyburroughes on Instagram Live, coming from all the way from New Zealand 🇳🇿 we were able to cook lunch and dinner- Harissa Chicken & Blackened Coleslaw. You could easily sub chickpeas for chicken if you want to make it plant based. . I had a great time cooking with Jimmy for this well balanced dish he created. The spicy … Continue reading Harissa Chicken & Blackened Cornslaw w/Jimmy | Gluten-free
Have you jumped on the Sourdough bandwagon? Don’t you just hate discarding half of your starter to feed it each time? Well, good news, you don’t have to waste it! It turns into great fry bread- or flatbread pizza. And, it has all the good probiotics in it too. It can all be made in a nonstick pan. No oil is required. This was a … Continue reading Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine
The other day, Connor.cooks joined me for our 5th show together on Instagram LIVE! For the Simple Cooking Cooking Show! Always a fun time home cooking with Connor in the quarantine. (View our LIVE video at the bottom of this post) We made Quesadillas (with a capital “Q”) and Connor showed me this really cool trick that yields the crispiest quesadilla. Connor is a millennial … Continue reading The Ultimate Crispy Quesadilla with Connor.cooks | Recipes in the Quarantine
Last week, I teamed up with @JimmyBurroughes to make these simple Cajun Fish Tacos. I did mine with chicken because it’s the quarantine and I couldn’t get out to the grocery store. Chicken worked lovely with these spices. I’m happy to share this simple recipe Jimmy passed on to me on our Instagram Live story. It’s also posted here via YouTube as well. The main … Continue reading Cajun Fish (or Chicken) Tacos with Jimmy: Recipes in the Quarantine
The Simple Cooking Cooking Show! In this Instagram Live Video (now on YouTube) Connor.cooks taught us how to make his famous Smashburgers. Look below to see a shot of him smashing the burgers. He will flip them and then add some onions and cheddar on top. He recommends 90:10 lean to fat ground beef blend. He also tops it with his signature “Fry sauce” or … Continue reading SmashBurgers: Cooking with Connor.Cooks in the Quarantine
