I was craving some pasta but in the summer (notice the 4th of July plates) it’s too hot for a lot of the heavy sauces. This was my solution- pasta with a very light sauce that is made of garlic, parsley, and fresh summer tomatoes. There’s not too much to it and a small portion for me was very satisfying. I’m not on the “gluten-is-bad” … Continue reading Cooking for one: Easy summer pasta with fresh tomatoes
Savoring pesto in the hills of Tuscany was one of the most memorable experiences gathered from my time studying abroad. It is no wonder why it is so easy to fall in love with Italy. It is my goal to perfect the art of pesto just like they do in Cinque Terre, Italy. I chose to prepare this pesto dish for my study abroad Florence … Continue reading Pesto Rigatoni
Savoring pesto in the hills of Tuscany was one of the most memorable experiences gathered from my time studying abroad. It is no wonder why it is so easy to fall in love with Italy. It is my goal to perfect the art of pesto just like they do in Cinque Terre, Italy. I chose to prepare this pesto dish for my study abroad Florence … Continue reading Pesto Rigatoni
