Cooking for one: Easy summer pasta with fresh tomatoes

I was craving some pasta but in the summer (notice the 4th of July plates) it’s too hot for a lot of the heavy sauces. This was my solution- pasta with a very light sauce that is made of garlic, parsley, and fresh summer tomatoes. There’s not too much to it and a small portion… Continue reading Cooking for one: Easy summer pasta with fresh tomatoes

Grilled Portobello | Healthy Vegetarian Grill Ideas

A true vegetarian’s delight. This is a “meaty” dish in texture and flavor, that may even trick you. The key is to prepare the marinade and let the Portobellos and other veggies sit in this nice little bath of flavor. When they grill up, they produce some of the same meaty flavors due to theMaillard… Continue reading Grilled Portobello | Healthy Vegetarian Grill Ideas