classic italian recipes, everyday Italian recipes, family vegetarian recipes, Fusilli wheat pasta, italian, pasta, vegetarian

Arugula-Walnut Pesto with Ricotta by Marta

Marta @martascooking shared this delicious pesto recipe made with arugula, walnuts, capers and ricotta unlike the more well-known basil-pine nut combo. I love arugula so this was a delicious new discovery for me! The creamy ricotta does a nice job of cutting some of the bitterness of the arugula, too. .🍷Alan @altrottasamphora suggests a Pinot Grigio to pair with it..🍆She used this pesto to roll up … Continue reading Arugula-Walnut Pesto with Ricotta by Marta

Chef JoannaAugust 12, 2020Leave a comment

Fusilli wheat pasta, GOMBS, haricot verts, healthy recipe, il pastaio, soy beans, spinach, trader joe's whole wheat fusilli, vegetarian pasta dinner

Fusilli with Spinach

Rummaging through some vegan blogs, I came across the name, Green Goddess Bowl, which is a cute description for this dish. Kathy’s recipe and blog are worth taking a look at. But, this is not a vegan dish. I’m not sure if I could ever give up my love for pecorino and parmigiano cheese alone. I used a little Pecorino Romano cheese in this pasta … Continue reading Fusilli with Spinach