Easy Vegan {AMAZING} Moussaka by Minimalist Baker | Taste-test Approved Vegan Recipes

Can you believe it?!! This is not ground meat you’re seeing, but lentils! I can’t get over how good this turned out. This was the first time @daryls15 and I made this dish, Easy Vegan Moussaka from the Minimalist Baker. (It’s only 10 ingredients). Moussaka is famous Greek dish 🇬🇷that is traditionally rich and decadent. It’s usually made with with ground meat, eggplant and topped … Continue reading Easy Vegan {AMAZING} Moussaka by Minimalist Baker | Taste-test Approved Vegan Recipes

Veggie No-Meat Balls with Zoodles | Vegan Recipes | Blue Zones

Wellness Wednesday took us to Blue zone, Loma Linda, California. A place where they outlive the average American by 10 years! One of their secrets- eating 1/2 to 1 cup of beans a day. And this recipe is one way you can introduce more beans into your diet. These No-meat meatballs are made from chickpeas. Using canned chickpeas, you can have this meal done in … Continue reading Veggie No-Meat Balls with Zoodles | Vegan Recipes | Blue Zones

Vegan Enchiladas

This recipe is for my friends at The Millennial Vegans, Jaydee and Chandler. Their story is so cool! Not only are they vegan, but they recently converted a Ford Escape and are traveling across the US! Their blog is full of easy van recipes, travel stories, and living a plant-based life. When I was trying to find who to collaborate with, it was a natural … Continue reading Vegan Enchiladas