Last week at my dinner party some guests asked about my salad recipe.
So I gave it to them.
I thought you might want to try it too.
Here it is…
If you want to read the full menu I served that night, go here Hosting a French Dinner Party
Apricot Shallot Vinaigrette
Ingredients (serves 4):
- 4 Tbsp. apricot preserves
- ½ tsp. Dijon mustard
- 2 Tbsp. apple cider or white wine vinegar
- 2 tsp. water
- ¼ cup extra virgin olive oil
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 1/2 small shallot, finely minced
Directions:
Whisk all ingredients together until combined. Keep refrigerated and use within 1 week.
I served it with bleu cheese and candied walnuts.
Apricot Shallot Vinaigrette
This is a simple, delicious salad recipe you can serve with Bleu cheese and candied walnuts. It’s more French in style. Enjoy.
Ingredients
- 4 Tbsp. apricot preserves
- ½ tsp. Dijon mustard
- 2 Tbsp. apple cider or white wine vinegar
- 2 tsp. water
- ¼ cup extra virgin olive oil
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 1/2 small shallot finely minced
Instructions
- Whisk all ingredients together until combined. Keep refrigerated and use within 1 week.
