Thanks to Daryl for sharing this recipe for Tomato Fritters with me. 🇬🇷🍅
Check out our Live video below for the full recipe.
Save this recipe to try this summer. It came out really tasty.
It’s vegan, and you can use gluten free flour to make it gluten free.
Serve with tzatziki, hummus, olives, crudite or your favorite Greek dish to make it a perfect summer dinner.
Hope you enjoy. Original recipe from @recipesandplaces on Instagram
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Tomato Fritters
Ingredients (makes about 15-20):
•300g cherry tomatoes, halved
•2 medium onions, small
Chop
•1 handful fresh basil, thinly sliced
•1 handful fresh mint, thinly sliced
•1 Tbsp. Salt
•Black pepper to taste
•1 Tbsp. Baking powder
•16 Tbsp. (1 cup) flour
Oil for frying.
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Directions:
1. Add all ingredients in a bowl except the flour. Gradually add the flour, 3-4 Tbsp. at a time and mixing in.
2. Add just enough flour until the mixture is firm and you can mold patties with your hands. The batter will be sticky.
3. Heat oil in a shallow pan to pan fry. (You can deep fry but I wanted to use less oil) Use a nonstick and use less oil. Form small patties and place into oil when hot.
4. Fry both sides until golden brown. Then place on a wire rack or paper towels to drain.
*I suggest testing one patty first to adjust salt or texture.
Tomato Fritters
Ingredients
- 300 g cherry tomatoes halved
- 2 medium onions small
- 1 handful basil thinly sliced
- 1 handful mint thinly sliced
- 1 tbsp. Salt
- Black pepper to taste
- 1 tbsp Baking powder
- 16 tbsp Flour (1 cup flour)
- Oil for frying.
Instructions
- Add all ingredients in a bowl except the flour. Gradually add the flour, 3-4 Tbsp. at a time and mixing in.
- Add just enough flour until the mixture is firm and you can mold patties with your hands. The batter will be sticky.
- Heat oil in a shallow pan to pan fry. (You can deep fry but I wanted to use less oil) Use a nonstick and use less oil. Form small patties and place into oil when hot.
- Fry both sides until golden brown. Then place on a wire rack or paper towels to drain.
Notes
