Add all ingredients in a bowl except the flour. Gradually add the flour, 3-4 Tbsp. at a time and mixing in.

Add just enough flour until the mixture is firm and you can mold patties with your hands. The batter will be sticky.

Heat oil in a shallow pan to pan fry. (You can deep fry but I wanted to use less oil) Use a nonstick and use less oil. Form small patties and place into oil when hot.

Fry both sides until golden brown. Then place on a wire rack or paper towels to drain.