This week, I told myself I would eat cleaner Monday to Thursday.
To me, that means no meat, and little to no sugar.
So I made this meal half vegetarian, and half chicken for my boyfriend. (Ladies out there, you hear me? 😂)
I love that I could cook this all in the oven.
I made some Cilantro-Lime Rice on the stovetop while everything was cooking. In about 30 minutes, dinner was done.
Hope you give it a try and can add another easy dinner to your weeknight dinner rotation.
Sheet Pan Dinner | Portobello Mushrooms, Zucchini and Chicken
Ingredients (for 2):
- 2 portobello mushrooms, sliced
- 2 zucchini, quartered and sliced lengthwise
- ½ lb. Chicken breast, cut into small pieces
- Sprinkle of shish kabob seasoning or your favorite chicken seasoning
- Drizzle of soy sauce (about 2 Tbsp.)
- Sprinkle of salt and pepper
- Drizzle of olive oil
- Squeeze of lime
Directions:
- Preheat oven to 400 F.
- Place all ingredients on sheet pan like pictured below. Separate them to control their cooking easier. Drizzle over a little olive oil. Season each with a tiny amount of salt, pepper, and splash of soy sauce. Season the chicken with your favorite seasoning. Toss them briefly.
- Place in the oven for 15-20 minutes or until chicken is cooked through and no longer pink inside.
- Before serving, squeeze fresh lime over the chicken.
Serve with rice, pita and hummus if desired. Highly recommend serving with this salad Salad Shirazi
Sheet Pan Dinner | Portobello Mushrooms, Zucchini and Chicken
An easy weeknight dinner that’s complete with chicken and roasted vegetables. Serve with cilantro-lime rice for a nice gluten-free dinner.
Ingredients
- 2 portobello mushrooms sliced
- 2 zucchini quartered and sliced lengthwise
- ½ lb. Chicken breast cut into small pieces
- Sprinkle of shish kabob seasoning or your favorite chicken seasoning
- Drizzle of soy sauce about 2 Tbsp.
- Sprinkle of salt and pepper
- Drizzle of olive oil
- Squeeze of lime
Instructions
- Preheat oven to 400 F.
- Place all ingredients on sheet pan like pictured below. Separate them to control their cooking easier. Drizzle over a little olive oil. Season each with a tiny amount of salt, pepper, and splash of soy sauce. Season the chicken with your favorite seasoning. Toss them briefly.
- Place in the oven for 15-20 minutes or until chicken is cooked through and no longer pink inside.
- Before serving, squeeze fresh lime over the chicken.
- Serve with rice, pita and hummus if desired. Highly recommend serving with this salad Salad Shirazi
