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Sheet Pan Dinner | Portobello Mushrooms, Zucchini and Chicken

An easy weeknight dinner that's complete with chicken and roasted vegetables. Serve with cilantro-lime rice for a nice gluten-free dinner.
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Ingredients Method

Ingredients
  

  • 2 portobello mushrooms sliced
  • 2 zucchini quartered and sliced lengthwise
  • ½ lb. Chicken breast cut into small pieces
  • Sprinkle of shish kabob seasoning or your favorite chicken seasoning
  • Drizzle of soy sauce about 2 Tbsp.
  • Sprinkle of salt and pepper
  • Drizzle of olive oil
  • Squeeze of lime

Method
 

  1. Preheat oven to 400 F.
  2. Place all ingredients on sheet pan like pictured below. Separate them to control their cooking easier. Drizzle over a little olive oil. Season each with a tiny amount of salt, pepper, and splash of soy sauce. Season the chicken with your favorite seasoning. Toss them briefly.
  3. Place in the oven for 15-20 minutes or until chicken is cooked through and no longer pink inside.
  4. Before serving, squeeze fresh lime over the chicken.
  5. Serve with rice, pita and hummus if desired. Highly recommend serving with this salad Salad Shirazi