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When you order lemonade in Morocco, you get a small glass of straight lemon juice accompanied by sugar cubes on the side. It’s the DIY version, but that way you can control the sweetness. This is a lightly sweetened lemonade, far from the “Countrytime” powdered stuff.
For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.
Ingredients (Makes 1 tall serving):
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- ½ lemon, juiced
- 2 teaspoons honey, or sugar
- 2 sprigs mint, torn
- 15 oz. cold water
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Mix mix all ingredients together and stir well. Serve over ice for most refreshing sensation.
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| Me and Mario in Marrakech, Morocco |
