I often make this salad when I cater for Thanksgiving or Friendsgiving events and everyone loves it. So, I’m excited to share this tasty recipe with you! Because butternut squash can take some time to cook, try to buy pre-cut butternut squash if you’re short on time. (If you have a hard time peeling squash,… Continue reading Roasted Butternut Squash Salad with Arugula, Pomegranate, Walnuts and Feta
Tag: vegetarian
Arugula-Walnut Pesto with Ricotta by Marta
Marta @martascooking shared this delicious pesto recipe made with arugula, walnuts, capers and ricotta unlike the more well-known basil-pine nut combo. I love arugula so this was a delicious new discovery for me! The creamy ricotta does a nice job of cutting some of the bitterness of the arugula, too. .🍷Alan @altrottasamphora suggests a Pinot Grigio… Continue reading Arugula-Walnut Pesto with Ricotta by Marta
Eggplant (Aubergine) Rollatini | Keto-friendly recipes
On today’s show, Marta and I teamed up and made seasonal eggplant dishes. . 🇮🇹 Marta @martascooking made a simple one to beat the Italian heat, called “rotolini”. It was simply grilled and filled with an arugula pesto. Light and a perfect appetizer. . 🍷Alan @altrottasamphora suggests a Pinot Grigio to pair with it. Thank… Continue reading Eggplant (Aubergine) Rollatini | Keto-friendly recipes
Buckwheat Crepe Burrito | Tofu-Egg Scramble | Gluten-Free
Now serving: Buckwheat Crepe Burrito(vegetarian) $12.00 Add avocado $1.00 In my spare time, I dream up what I would serve at my breakfast cafe. This is a work in progress but something of the sort would be there. I love how these gluten free crepes can be a flour tortilla substitute. Here’s the work in… Continue reading Buckwheat Crepe Burrito | Tofu-Egg Scramble | Gluten-Free
The Guide to Never Feeling Low Energy on Your Plant-Based Diet
Vegetable Tagine in Morocco If you’re confused about the term “plant-based,” you’re not alone. It means a diet of mostly, or ALL fruits and vegetables. You don’t have to be a vegan to call yourself plant-based. You could be a flexitarian, pescatarian, or vegetarian and still identify with the term “plant-based.” Now that we got… Continue reading The Guide to Never Feeling Low Energy on Your Plant-Based Diet
Frittata! 🥚🍳🥔with Marta's Cooking Classes
Today we made 2 simple egg dishes- frittata and scrambled eggs on IG Live Marta’s recipe for Frittata is simple and delicious. She also shared some funny Italian idioms like ‘girare la frittata’ or ‘turn the frittata’ when you try to turn the tables or change the subject when talking. Thank you Marta! It’s always… Continue reading Frittata! 🥚🍳🥔with Marta's Cooking Classes
Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine
If you thought Mexican food couldn’t be vegan- think again! Good Mexican cooking: lots of chile (except for the one Mexican who doesn’t like spice 😂. 🇲🇽 He/she can always be found!). Thank you @foodbyjoseph for this awesome recipe that’s vegan and gluten-free. Usually made with shrimp, this aguachile is made with cauliflower instead. Joseph… Continue reading Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine
Colombian Arepas with Catalina | Recipes in the Quarantine
Heaven, to a Colombian, would look like pillows of arepas I’m sure. An ancient mixture of cornmeal and water, arepas are known as the “bread” of Colombian and Venezuelan cuisine. They eat them with hot chocolate in the morning or with rum in the evening. It’s a staple for Colombians- breakfast, lunch, dinner, snack- always… Continue reading Colombian Arepas with Catalina | Recipes in the Quarantine
5 x 1 Fit Meal Plan Cookbook
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Vegetarian and Pescatarian Meal Planning for the Week: 4 x 1 Shop once, 4 dinners
Are you tired of your same go-to healthy dinners? Are you tired of forgetting ingredients at the market, but you don’t want to go back or order them online? This 4 x 1 meal plan is for you. Shop once, and make 4 vegetarian meals (one includes fish). Shop on a Sunday or Monday and… Continue reading Vegetarian and Pescatarian Meal Planning for the Week: 4 x 1 Shop once, 4 dinners