Please get these ingredients. You must try. I’m here eating the whole entire thing it’s that good. 😋 Thank you @martascooking for this delicious and traditional Tuscan recipe. 🇮🇹 It uses stale bread so it is the perfect way to not waste anything! Of course I had to be extra and make my own bread. 💁🏻♀️I just toasted it so it wouldn’t be a soggy … Continue reading Panzanella Salad (bread salad) by Marta | Italian Vegan recipes
I had a great time with chef Rodrigo today in Brazil on IGLive! He showed us how to make this beautiful dish that can be serve hot or cold in sandwiches, pasta or on toast. It is so delicious and healthy. I will definitely making this one often in the summer. Its a dish that just gets better the next day in the fridge. I tested … Continue reading Caponata (vegan) 🌱with Chef Rodrigo @rodrigokossatzchef
Thank you Lena for sharing this recipe from your cookbook @veganarmeniancookbook It’s delicious and light- a perfect side for any grilled dish. Another beautifully simple and healthful recipe from Lena. It can be prepared ahead of time before guests arrive so it makes a great dish for any gathering. . Vegan Armenian Potato Salad 🌱🥔 from the Vegan Armenian Kitchen Cookbook pg.91 . Ingredients: Served … Continue reading Vegan Armenian Potato Salad 🌱🥔 With Lena | The Vegan Armenian Kitchen Cookbook
New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get better in time. I paired it with roast chicken for … Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks
Today Danielle at @edithandherbert taught me the ancient art of preserving food, or fermentation. It was so much easier than I expected. Just two ingredients- salt and a vegetable (add spices if you like). We both did cabbage today. In a few simple steps we put it in the jar and now we wait 10 days for the magic to happen. Danielle has been doing … Continue reading Beginners Guide to Fermentation 🌱 w/Danielle
Viva México! 🇲🇽This is an ancient salsa, naturally vegan and gluten-free and the perfect accompaniment to any Mexican food. If you like spicy, this one’s for you. This salsa can be the answer to a lazy lunch or dinner. Make a protein, bowl or grilled veggies, and put this very flavorful salsa on top. Meal- done. I made this salsa en molcajete (Mexican stone mortar … Continue reading 3-ingredient Salsa en Molcajete (Roasted salsa) 🌱 Vegan & Gluten-free
Dairy-free Mexican Iced Chocolate 🇲🇽. This is a mash up of chocolate milk and horchata de Avena (Horchata of oats). It is satisfying and thirst quenching in the heat. Since there’s no dairy, it’s not heavy and is quite energizing. Enjoy! . Mexican iced chocolate (vegan) (for 1) Ingredients: ½ cup oats 1 ½ cups cold water 3-4 tablets chocolate (70%) 1-2 T maple syrup … Continue reading Dairy-free Mexican Iced Chocolate 🌱 | Plant-based and Gluten-free
Heaven, to a Colombian, would look like pillows of arepas I’m sure. An ancient mixture of cornmeal and water, arepas are known as the “bread” of Colombian and Venezuelan cuisine. They eat them with hot chocolate in the morning or with rum in the evening. It’s a staple for Colombians- breakfast, lunch, dinner, snack- always arepas. I did a LIVE Instagram video with Catalina who … Continue reading Colombian Arepas with Catalina | Recipes in the Quarantine
This vegan chocolate bark recipe is a gift from cookbook author, Lena. She wrote the book Vegan Armenian Kitchen, an amazing fear in itself to turn a meat-loving country vegan! I met with her in February in Glendale,CA to get my book signed by her! When she accepted my invite to join me on the Simple Cooking Cooking Show on IGLive I was so excited! … Continue reading Vegan Chocolate Bark 🌱 with with Lena | Recipes in the Quarantine
My new pasta obsession: Orecchiette from scratch with @martascooking !!! 👩🏻🍳👩🏻🍳🇮🇹 🍝Such a highlight of my day and week! This is my first time learning to make this pasta and I got so excited. The dough is naturally vegan and although it takes time to make, it’s a welcome activity in this time. Orecchiette comes from the Southern Italian region, Puglia. Unlike some popular pastas … Continue reading Fresh Orecchiette Pasta from Scratch with Marta | Recipes in the Quarantine
