The incredible quesadilla. I grew up eating these for Sunday brunch with eggs and veggies. They go with everything and are a kid’s favorite. Connor and I made these today and Connor showed us how to make a « queso taco » where the cheese crisps up to make the shell. It gives an extra crunch that no one can resist! Connor feeds these quesadillas … Continue reading Quesotaco by Connor.cooks
Have you jumped on the Sourdough bandwagon? Don’t you just hate discarding half of your starter to feed it each time? Well, good news, you don’t have to waste it! It turns into great fry bread- or flatbread pizza. And, it has all the good probiotics in it too. It can all be made in a nonstick pan. No oil is required. This was a … Continue reading Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine
Fava & Pea Toast🌱 Just because we’re inside doesn’t mean we can’t enjoy some spring produce! 🌼🌿. Ingredients: (For 2-3 toasts) ½ cup peas and/or fava beans 2 T Parmesan cheese 1 T chopped mint Zest of 1 lemon 2 teaspoons olive oil Salt and pepper to taste. Directions: Mix all together except oil in mortar and pestle. Gradually add olive oil. Add salt and … Continue reading Fava Bean & Pea Toast: Quarantine Spring Recipes
