Pasta e Ceci (Pasta and Chickpeas) | Traditional Tuscan Recipes
If you think this pasta is made with cream and cheese, think again! This is a fully vegan dish that Marta taught me today. . I was so excited to make because I have never pureed chickpeas (garbanzo beans) in a soup. When you puree them, its like having a creamy sauce for the pasta but without any cream. . You can definitely make this … Continue reading Pasta e Ceci (Pasta and Chickpeas) | Traditional Tuscan Recipes