Moroccan recipes: Green Beans with Chermoula

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and… Continue reading Moroccan recipes: Green Beans with Chermoula

Easy summer recipes: Roasted Green Beans

A great side for a light fish or chicken dinner in the summer. My mom found these beautiful green beans at the farmer’s market and I had to cook them for dinner. They were so sweet on their own- you can’t always say the same for supermarket produce. If you’re already using the oven to… Continue reading Easy summer recipes: Roasted Green Beans

Green Goddess Bowl

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545; min-height: 14.0px} li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} ol.ol1 {list-style-type: decimal} Diet Type: ALKALINE Serves 4 Ingredients: 1 bunch asparagus 2 cups zucchini, chopped small… Continue reading Green Goddess Bowl