Baba Ganoush, the ultimate meatless dip only second to hummus! . This smoky eggplant dip is naturally vegan and is a great way to change up your hummus game. It uses almost all the same ingredients except for chickpeas or garbanzos. Some use a food processor to make it but I find when you roast… Continue reading Baba Ganoush 🍆 | Vegan Recipes
Tag: chef life
Banana Bonbons for Career Day
This is one of those moments in life where I was really proud to call myself a chef. I spoke on Career day to a bunch of 4th graders about being a chef, and all the other jobs in the culinary arts. After talking a little bit about my story and how being a chef… Continue reading Banana Bonbons for Career Day
How To Make Herb-Infused Oil for Cooking 🌱 by Danielle | Edith & Herbert
Today- Culinary Infused Oils with herb expert, Danielle at @edithandherbert Danielle is a wealth of knowledge on herbs, their medicinal and beneficial properties. Today, she showed us two ways to infuse oil, a double-boiler method and a “warm infusion” method. Danielle did a sweet one with lavender and vanilla she will put in her yogurt. I… Continue reading How To Make Herb-Infused Oil for Cooking 🌱 by Danielle | Edith & Herbert
Colombian Arepas with Catalina | Recipes in the Quarantine
Heaven, to a Colombian, would look like pillows of arepas I’m sure. An ancient mixture of cornmeal and water, arepas are known as the “bread” of Colombian and Venezuelan cuisine. They eat them with hot chocolate in the morning or with rum in the evening. It’s a staple for Colombians- breakfast, lunch, dinner, snack- always… Continue reading Colombian Arepas with Catalina | Recipes in the Quarantine