Baba Ganoush, the ultimate meatless dip only second to hummus! . This smoky eggplant dip is naturally vegan and is a great way to change up your hummus game. It uses almost all the same ingredients except for chickpeas or garbanzos. Some use a food processor to make it but I find when you roast the eggplant till soft you can chop it all by … Continue reading Baba Ganoush 🍆 | Vegan Recipes
This is one of those moments in life where I was really proud to call myself a chef. I spoke on Career day to a bunch of 4th graders about being a chef, and all the other jobs in the culinary arts. After talking a little bit about my story and how being a chef has taken me to all these cool places, we made … Continue reading Banana Bonbons for Career Day
Today- Culinary Infused Oils with herb expert, Danielle at @edithandherbert Danielle is a wealth of knowledge on herbs, their medicinal and beneficial properties. Today, she showed us two ways to infuse oil, a double-boiler method and a “warm infusion” method. Danielle did a sweet one with lavender and vanilla she will put in her yogurt. I went the savoury route with rosemary, oregano and chili flakes. … Continue reading How To Make Herb-Infused Oil for Cooking 🌱 by Danielle | Edith & Herbert
Heaven, to a Colombian, would look like pillows of arepas I’m sure. An ancient mixture of cornmeal and water, arepas are known as the “bread” of Colombian and Venezuelan cuisine. They eat them with hot chocolate in the morning or with rum in the evening. It’s a staple for Colombians- breakfast, lunch, dinner, snack- always arepas. I did a LIVE Instagram video with Catalina who … Continue reading Colombian Arepas with Catalina | Recipes in the Quarantine
