This recipe was inspired by my recent trip to Lisbon. If you’ve ever been, you know how much they love seafood. But, that doesn’t mean this recipe is complicated or uses fancy techniques at all. Just because I added a little French in the title doesn’t mean the average home cook can’t make it. In fact, you will probably find this technique so easy … Continue reading Easy weeknight dinner: Sole en Papillotte (fish in parchment paper)