Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine

Have you jumped on the Sourdough bandwagon? Don’t you just hate discarding half of your starter to feed it each time? Well, good news, you don’t have to waste it! It turns into great fry bread- or flatbread pizza. And, it has all the good probiotics in it too. It can all be made in a nonstick pan. No oil is required. This was a … Continue reading Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine

What the heck is this starter that everyone talks about? | Sourdough Cheat Sheet

Starter..Left: Day 1, Right: Day 2 Sourdough cliff notes If you’re here, you probably have a little idea of what starter is, or maybe you don’t like me when I began the sourdough journey. All I knew was that this step would take longer than I’d like to make my bread. I was fuzzy about the whole starter thing before I began. But let me … Continue reading What the heck is this starter that everyone talks about? | Sourdough Cheat Sheet