Her camera woman broke a 2 years cheese fast for this moment- this burrata! Its that good that people will cheat for this dish..I don’t usually feel guilty about eating food but when it comes to burrata it feels sinful. It’s so delicious, creamy and decadent- if you’ve had it you know. If you don’t know, I like the way Jessica describes burrata: “It comes … Continue reading Crispy Eggplant with Burrata by Jessica
Pasta alla pugliese Orecchiette Vegano Ingredients For 4 ppl ½ lb orecchiette pasta 1 eggplant, cubed 12-15 cherry tomatoes, quartered 2 zucchini, cubed 2 cloves garlic, minced 1 shallot, finely chopped 1 small bunch fresh parsley, chopped Extra virgin olive oil Place eggplant in colander and salt. Put a weight on it to drain water and remove bitterness. 5 -10 minutes before hands Meanwhile chop … Continue reading Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato
