Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine

Have you jumped on the Sourdough bandwagon? Don’t you just hate discarding half of your starter to feed it each time? Well, good news, you don’t have to waste it! It turns into great fry bread- or flatbread pizza. And, it has all the good probiotics in it too. It can all be made in a nonstick pan. No oil is required. This was a … Continue reading Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine

List of shows Simple Cooking: Recipes in the Quarantine

Ever since the quarantine began, I’ve partnered with chefs and home cooks around the world  from Italy to New Zealand.  The goal was to bring some simple cooking lessons to people spending lots more time in the kitchen.  I have to give a special shout out to Marta‘s cooking classes and Connor.cooks for showing up weekly to share their recipes. They supported me from the very beginning. This … Continue reading List of shows Simple Cooking: Recipes in the Quarantine