Easy Turkey Tacos | 30-minute weeknight dinners

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Once again, ground turkey coming in for the win for a quick and lazy weeknight dinner.

With just a few ingredients and the right spices, you can make a delicious dinner nobody will complain about.

I serve it with rice, beans, avocado, and salsa on the side so everyone is happy.

Easy Turkey Tacos

Ingredients (for 4):

  • 1 lb. Ground Turkey (I use 93% lean)
  • 1 Tbsp. Avocado or olive oil
  • ¼ onion, chopped fine
  • 2 garlic cloves, minced
  • ½ Fresno or jalapeño chile, chopped fine
  • 1 tsp oregano
  • ½ tsp. Cumin
  • ½ tsp. paprika
  • 1 tsp. Salt

Directions:

1. In a large pan, heat oil. Add turkey, onion, garlic, and chile. Sauté and break up with a wooden spoon until cooked and no longer pink.

2. Add spices and salt and mix in. Mix for a couple minutes.

3. Heat tortillas and serve turkey taco style with avocado, salsa and lime if desired. See recipe for pico de Gallo salsa here.

Pico de Gallo

Easy Turkey Tacos

Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican

Ingredients
  

Ingredients (for 4):

  • 1 lb. Ground Turkey I use 93% lean
  • 1 Tbsp. Avocado or olive oil
  • ¼ onion chopped fine
  • 2 garlic cloves minced
  • ½ Fresno or jalapeño chile chopped fine
  • 1 tsp oregano
  • ½ tsp. Cumin
  • ½ tsp. paprika
  • 1 tsp. Salt

Instructions
 

Directions:

  • In a large pan, heat oil. Add turkey, onion, garlic, and chile. Sauté and break up with a wooden spoon until cooked and no longer pink.
  • Add spices and salt and mix in. Mix for a couple minutes.
  • Heat tortillas and serve turkey taco style with avocado, salsa and lime if desired. See recipe for pico de Gallo salsa here.

For more information on my work and vegan meal prep service, please visit www.chefjoannas.com

To your wholesome & healthy life, 

Joanna

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