Greek Lemon Chicken Sheet Pan Dinner

Ingredients (for 2-3):

  • 1 lb chicken
  • Sprinkle of garlic powder
  • Sprinkle of salt and pepper
  • Half a lemon juiced
  • Drizzle of olive oil


Cut chicken into bite sized pieces. Add all ingredients on top chicken and mix (I did this directly on the baking sheet lined with parchment.)

Broil 15 minutes or until juices run clear.

Squeeze other half of lemon over chicken when done 

Add peppers and mushrooms to the baking tray with the chicken and cook for the same time if you want.

Serve with rice and pita if desired. 

Keep Cookin’

Served with hummus, fresh cucumbers and radish

Chef Joanna | Chef Joanna’s Kitchen

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