This recipe is adapted from Ageless Vegan, a great book for delving into vegan recipes.

This little breakfast came together in 10 minutes and only uses a few ingredients. It’s tasty and I didn’t miss having regular french toast after eating it. If you like bananas flambé, you’ll love this French toast version.

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Maple French Toast (2-3 servings)

• 2 ripe bananas
• ⅔ cup unsweetened plant based milk
• 1 tsp. maple syrup
• ¼ tsp. cinnamon
• ¼ tsp. vanilla extract
• 2-3 Tbsp. coconut oil or other oil
• 6 slices old bread (I used sourdough)
• slivered almonds and blueberries (optional)

Directions: 

1. Blend bananas, milk, maple syrup, cinnamon and vanilla until smooth. Pour batter into a bowl.
2. Dip bread into the batter for about 30 seconds or until it absorbs it.
3. Heat a pan with a little oil and when hot, shake off excess batter from bread, place dipped bread into the pan.
4. Cook for 2-3 mutes on each side or until golden brown. Its best to keep the heat to a medium low and be patience to get golden brown.
5. Serve with maple syrup, berries, sprinkle of cinnamon, etc.