How to dress a salad with one ingredient
Today I interviewed someone for my meal prep service.
It was a ‘Cook Test’ so she had to cook something so I could taste it.
The best part was that she didn’t make a vinaigrette at all for it.
She just drizzled balsamic glaze on it at the last minute. It was perfect.
So, here is Robin’s Cook Test Salad ingredients
Red onion, thinly sliced
Watermelon, cut in cubes
Yellow cherry tomatoes, halved
Arrange the salad on the plate. Right before serving, drizzle with some balsamic glaze. Eat immediately.
Chef Joanna | Chef Joanna’s Kitchen