Chicken Marsala. A classic Italian-American dish that’s easy to make.
Thank you @connor.cooks for showing me how you cook this dish. It was my first time and it was delicious!
Enjoy this simple recipe below.
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Chicken Marsala with Connor.cooks
Ingredients:
- 1 lb. Chicken breast
- 1 container button Mushrooms, sliced
- ½ cup marsala or port
- 1 cup Flour
- ½ tsp. Garlic powder
- ½ tsp. Oregano
- ½ tsp salt and pepper
- 2 Tbsp. Butter
- 2 Tbsp. Olive oil
- 3-4 garlic cloves, minced
- 2 Tbsp. Cream (optional)
- 1 cup chicken broth
- parsley for garnish
Directions:
- Pound chicken or slice in half lengthwise to make them thin. Season with salt and pepper.
- Prepare flour by adding salt, pepper, garlic powder and oregano.
- Heat a large sauté pan with butter and oil. When hot, dip chicken in flour mixture. Coat both sides and then fry in pan until golden brown on both sides.
- Remove chicken when golden brown. Immediately add mushrooms and cook for 5-7 minutes or until mushrooms start to get golden brown. Then, add garlic and sauté a couple minutes.
- Add Marsala and turn up the heat, let liquid reduce by half, then add cream and broth if using. Let reduce for a minute or two.
- Add chicken back into the pan and place lid partially on for 5 minutes. Once sauce is thickened, turn off heat. Serve chicken with mushrooms. Serve with spaghetti or roasted potatoes. Sprinkle with chopped parsley for color.
Serve with pasta or garlic mashed potatoes
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